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Narkel diye Jhinge (Ridge Gourd subzi with coconut)

  • 2
  • 13
  • 15min
  • 25min

Ridge Gourd is a vegetable that can be cooked in a number of ways. Here's a Bengali curry recipe.

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Dice the ridge gourd into small pieces. Make separate pastes of ginger, garlic and onion.

Step 2 :

Chop the coriander leaves and slit the green chillies. Heat oil in a pan and add the onion paste, as it turns a little golden add the green chillies and kalonji and keep sauting for 3 minutes.

Step 3 :

Add 3/4th grated coconut and keep stirring for 2 minutes. Now add the diced ridge gourd, salt and turmeric, mix well and cook covered in medium flame for 10 minutes.

Step 4 :

Pour in the sprouts, mix well. Add milk if you want and cook covered for another 10 minutes.

Step 5 :

Garnish with coriander leaves and remaining grated coconut. Serve hot with rice.
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Shop Ingredients

Narkel diye Jhinge (Ridge Gourd subzi with coconut)

Showing Ingredients
Quantity for

2 Serving*

12

Showing Ingredients
Quantity for

2 Serving*

12
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • bb Royal Kalonji/Mangraila 50 g

    Rs. 27.54
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 160.72
  • fresho! Mixed Gram Sprouts 200 g

    Rs. 20.82
  • Dabur Hommade - Ginger Paste 200 g

    Rs. 46
  • fresho! Snake Gourd - Diced 300 g

    Rs. 43.72
  • Nandini GoodLife UHT Treated Toned Milk 1 L

    Rs. 66
  • Dabur Hommade - Garlic Paste 200 g

    Rs. 47.5
  • fresho! Chilli - Green Long, Medium 250 g

    Rs. 34
  • fresho! Coconut - Diced 150 g

    Rs. 71.23
  • fresho! Onion 1 kg

    Rs. 35
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 44
  • fresho! Coriander Leaves 100 g

    Rs. 8.5

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 24.5

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
12 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

12 items
  • bb Royal Kalonji/Mangraila 50 g

    Rs. 27.54
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 160.72
  • fresho! Mixed Gram Sprouts 200 g

    Rs. 20.82
  • Dabur Hommade - Ginger Paste 200 g

    Rs. 46
  • fresho! Snake Gourd - Diced 300 g

    Rs. 43.72
  • Nandini GoodLife UHT Treated Toned Milk 1 L

    Rs. 66
  • Dabur Hommade - Garlic Paste 200 g

    Rs. 47.5
  • fresho! Chilli - Green Long, Medium 250 g

    Rs. 34
  • fresho! Coconut - Diced 150 g

    Rs. 71.23
  • fresho! Onion 1 kg

    Rs. 35
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 44
  • fresho! Coriander Leaves 100 g

    Rs. 8.5

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

12 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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